Allergens and dietary labels

Each dish can be tagged with any of the 14 UK and EU allergens: celery, gluten (cereals), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya and sulphites. Dietary labels such as vegan, vegetarian, gluten-free, halal and spicy can be added too.

Guests see the tags on your live menu and on the printed menu.

Please check the tags yourself. You're responsible for the accuracy of allergen information you publish. Ask your kitchen before you publish and when a recipe changes. Our tool doesn't check ingredients for you.